• Entrées

  • Burrata aux poivrons marinés grillés (N)

  • Burrata with marinated grilled peppers

    • 70
  • Salade Niçoise au thon confit

  • Niçoise salad with confit tuna

    • 55
  • Salade panzanella au fromage de chèvre grillé (N)

  • Panzanella salad with baked goats’ cheese

    • 50
  • Salade de lentilles et légumes marinés (N)

  • Lentil salad with pickled vegetables

    • 45
  • Salade de pommes, haricots verts, foie gras et noix (N A)

  • Apple, green beans and foie gras salad with walnuts

    • 65
  • Salade de quinoa et canard confit (N)

  • Quinoa salad with confit duck leg

    • 55
  • Salade de betteraves, fromage de chèvre et pistaches (N)

  • Beetroot salad with goat’s cheese and pistachios

    • 50
  • Salade de pastèque, fromage de féta, copeaux d’amande et basilic (N)

  • Watermelon with feta cheese, almond flakes and basil

    • 55
  • Salade de homard avec vinaigrette au yuzu (N)

  • Lobster salad with yuzu dressing

    • 95
  • Carpaccio de thon, assaisonnement aux agrumes et aux raisins (N)

  • Tuna carpaccio with citrus dressing and grape relish

    • 55
  • Carpaccio de saumon fumé fait maison

  • House smoked salmon carpaccio

    • 50
  • Tartare de thon avec vinaigrette à la truffe

  • Tuna tartare with truffle dressing

    • 105
  • Tarte flambée

  • Onion tart

    • 35
  • Tarte fine à la truffe

  • Truffle tart

    • 55
  • Crevettes grillées à la sauce harissa

  • Grilled harissa prawns

    • 65
  • Calamars et courgettes frits

  • Crispy calamari and zucchini

    • 40
  • Oeufs au plat, foie gras et sauce Périgueux (A)

  • Fried eggs and foie gras with Périgueux sauce

    • 155
  • Plats Principaux

  • Gnocchis à la tomate fraiche

  • Gnocchi Sorrentina

    • 65
  • Rigatoni au ragoût de boeuf

  • Rigatoni with beef ragout

    • 80
  • Risotto aux fruits de mer et pistaches (N)

  • Seafood risotto with pistachios

    • 110
  • Linguini au homard

  • Lobster linguini

    • 160
  • Ravioli à la truffe avec sauce perregaux (A)

  • Truffle ravioli with perregaux sauce

    • 175
  • Rigatoni aux truffes

  • Rigatoni with truffles

    • Market Price
  • Moules “Saganaki” à la sauce tomate et fromage de chèvre accompagné de pommes frites

  • Mussels “Saganaki” with tomato sauce, feta cheese and french fries

    • 135
  • Gambas grillés à la pomme et à l’harrisa (N)

  • Grilled tiger prawns with apple-harissa relish

    • 165
  • Filet de bar rôti à la sauce tomate accompagné de riz au sumac

  • Roasted filet of seabass with tomato sauce and sumac rice

    • 145
  • Daurade grillée

  • Grilled seabream

    • 155
  • Bar grillé en croûte de sel

  • Salt baked seabass

    • 365
  • Sole meunière (N)

  • Dover sole meunière

    • 385
  • Coquelet mariné

  • Marinated baby chicken

    • 110
  • Côtelettes d’agneau marinées, pain pita et aubergines épicées (N)

  • Marinated lamb cutlets with pita bread and spiced aubergine

    • 165
  • Selle d’agneau marinée aux épices, accompagnée de purée de topinambour et compote à la tomate

  • Spicy marinated lamb saddle with parsnip purée and tomato compote

    • 185
  • Entrecôte grillée et piments de Padron

  • Grilled rib eye with Padron peppers (400g)

    • 280
  • Faux-filet de veau grillé et mariné au yaourt et aux herbes (N)

  • Grilled veal strip loin marinated with yoghurt and herbs

    • 185
  • Travers de boeuf cuit 50 heures et oignons doux (A)

  • 50-hours cooked beef short rib with sweet onion

    • 285
  • Accompagnements

  • Pommes frites

  • French fries

    • 30
  • Ratatouille

    • 35
  • Gratin dauphinois

  • Potato gratin

    • 30
  • Broccolini

    • 35
  • Salade verte

  • Mix leaf salad

    • 35

  • By The Glass

  • Champagne

  • Billecart–Salmon Brut Reserve | NV

    • 110
  • White

  • Pinot Grigio Delle Venezie IGT | Corte Giara Veneto, Italy

    • 55
  • Reserve Speciale Sauvignon Blanc | Gerard Bertrand Pays D’Oc, France

    • 64
  • Pinot Blanc | Domaine Trimbach Alsace, France

    • 76
  • Macon-Villages ‘Grange Manien’ | Louis Jadot Maconnais, Burgundy

    • 87
  • Rose

  • M De Minuty Rose Provence, France

    • 68
  • Red

  • La Campagne Merlot | LGI Pays D’Oc IGP, France

    • 55
  • Sangre de Toro | Torres Catalunya DO, Spain

    • 62
  • Minervois ‘Estibals’ | L’Ostal Cazes Languedoc-Rousillon, France

    • 73
  • Bourgogne Pinot Noir ‘Les Ursulines’ Jean Claude Boisset Burgundy, France

    • 85
  • Fortified Wines

  • Graham’s Six Grape Reserve Port Douro Valley, Portugal

    • 59
  • Tio Pepe Fino Sherry | Gonzalles Byass Jerez, Spain

    • 62
  • Sweet

  • Tokaji Furmint Late Harvest | Disznoko Tokaji, Hungary

    • 65
  • Champagne

  • Billecart–Salmon Brut Reserve | NV

    • 650
  • Billecart–Salmon Rose | NV

    • 980
  • Don Perignon Blanc | 2004

    • 2900
  • Don Perignon Rose | 2003

    • 7900
  • Veuve Cliquot | 2008

    • 995
  • Sparkling Wine

  • Nyetimber Classic England

    • 850
  • Zonin Prosecco Italy

    • 390
  • Rose Wine

  • Mirabeau Rose Provence, France

    • 290
  • M de Minuty Rose Provence, France

    • 330
  • Whispering Angel Rose | Château D’Esclans Provence, France

    • 530
  • White Wine

  • Crisp & Dry

  • Petit Chenin Blanc | Ken Forester Western Cape, South Africa

    • 250
  • Pinot Grigio Delle Venezie IGT | Corte Giara Veneto, Italy

    • 265
  • Pinot Blanc | Domaine Trimbach Alsace, France

    • 365
  • Gavi Di Gavi | Enrico Serafino Piedmont, Italy

    • 435
  • Thalassitis | GAIA Santorini, Greece

    • 475
  • Chablis | J. Moreau & Fils Burgundy, France

    • 565
  • Aromatic & Fruity

  • Reserve Speciale Sauvignon Blanc | Gerard Bertrand Pays D’Oc, France

    • 310
  • Gewurztraminer | Alois Lageder Alto-Adige, Trentino, Italy

    • 395
  • Riesling | Domaine Trimbach Alsace, France

    • 420
  • Pouilly Fume ‘Terres Blaches’ | Pascal Jolivet Loire Valley, France

    • 545
  • Sancerre | Pascal Jolivet Loire Valley, France

    • 590
  • Sauvignon Blanc | Cloudy Bay Marlborough, New Zealand

    • 650
  • Rich & Complex

  • Macon-Villages ‘Grange Manien’ | Louis Jadot Maconnais, Burgundy

    • 410
  • Chablis 1er Cru ‘Montmains’ | William Fevre Chablis, Burgundy

    • 650
  • Cigalus Blanc | Gerard Bertrand Aude Hauterive, Languedoc

    • 790
  • Pouilly Fuisse ‘Clos Des Prouges’ | Domaine Ferret Maconnais, Burgundy

    • 975
  • Meursault Santenots 1er Cru | Jacques Prieur Côte de Beaune, Burgundy

    • 1100
  • Chassagne-Montrachet 1er Cru ‘Les Embazees’ Joseph Drouhin Côte de Beaune, Burgundy

    • 1450
  • Red Wine

  • Delicate & Juicy

  • Sangre de Toro | Torres Catalunya Do, Spain

    • 310
  • Réserve Spéciale Pinot Noir | Gerard Bertrand Pays D’Oc IGP, France

    • 340
  • Chianti Classico | Castello di Albola Chianti, Italy

    • 380
  • Bourgogne Pinot Noir ‘Les Ursulines’ Jean Claude Boisset Burgundy, France

    • 415
  • Bourgogne Rouge ‘Couvent des Jacobins’ Louis Jadot Burgundy, France

    • 490
  • Spicy, Peppery & Warming

  • La Campagne Merlot | LGI Pays D’Oc IGP, France

    • 265
  • Serie A Malbec | Familia Zuccardi Mendoza, Argentina

    • 340
  • Crianza Rioja | Marques De Caceres Rioja, Spain

    • 410
  • ‘Angel’s Share’ Shiraz | Two Hands Clare Valley, Australia

    • 490
  • Crôzes Hermitage ‘Les Jalets’ | Paul Jaboulet Ainé Rhône, France

    • 620
  • Full Bodied & Complex

  • Bordeaux Rouge | Château Moulin de Mallet Bordeaux, France

    • 250
  • Minervois ‘Estibals’ | L’Ostal Cazes Languedoc-Rousillon, France

    • 360
  • Avaton | Ktima Gerovassiliou Epanomi, Greece

    • 620
  • Cabernet Sauvignon | Grgich Hills Napa Valley, USA

    • 1450
  • Fine Red Wine Selection

  • Burgundy

  • Gevrey Champertin | Benjamin Leroux | 2014 Côte de Nuits

    • 2250
  • Nuit Saint George ‘Les proces’ Arnoux-lachaux 2014 Côte de Nuits

    • 1480
  • Rhône

  • Châteauneuf-du-Pape Domaine du Vieux Télégraphe 2000 Rhône

    • 1420
  • Bordeaux

  • Château Lafon-Rochet 4ème Cru Classé | 2008 Saint-Estèphe

    • 1275
  • Château Grand-Puy-Lacoste 5eme Cru Classé 2002 Pauillac

    • 1450
  • Amiral De Beychevelle | 2010 Saint-Julien

    • 995
  • Château Giscours Grand Cru Classé | 1999 Margaux

    • 1950
  • Château Rouget Grand Vin | 1999 Pomerol

    • 1350
  • Château Puy-Blanquet Grand Cru 2010 Saint-Émilion

    • 895
  • Italy

  • Brunello Di Montalcino ‘Pian Delle Vigne’ Antinori | 2012 Tuscan

    • 1150
  • Barolo | Prunotto | 2013 Piedmont

    • 925
  • Spain

  • Castillo Ygay Gran Reserva Marques de Murrieta 2009 Rioja

    • 1700
  • Sweet Wine

  • Tokaji Furmint Late Harvest | Disznoko Tokaji, Hungary

    • 430
  • Sauternes | Bastor-Lamontagne Bordeaux, France

    • 450

  • La sélection de Carine

  • The Mule

    • 65
  • Teeling Single Malt, Bulleit Rye, Fresh Lime Juice,Ginger Beer, Lemon Bitters Moscow Mule was born in Manhattan but “stalled” on the West Coast for the duration. That was back in 1941 & in Carine we love to twist it.

  • Jäger Sour

    • 58
  • Jägermeister, Fresh Lime Juice, Sugar Syrup, Orange Bitters This full-bodied taste explosion is the cheeky upstart leaving whiskey in the dust. The legend says that a guest once, asked for a whiskey sour but we had run out of whiskey.

  • Casia

    • 65
  • Hennesy Vs, Lavender Syrup, Yuzu Puree, Egg White Native to the Old World, it had been found in Cape Verde & the Canary Islands. From there it arrived in Europe’s heart, then across to northern and eastern Africa and then the Mediterranean.

  • Myrtille

    • 58
  • Forest Fruits Tea Infused Skyy, Maple Syrup, Fresh Lime Juice, Mixed Berries Puree, Fresh Berries Rounded, brightly colored, sweet, sour & fresh. Straight from the forest.

  • Carine’s Martini

    • 65
  • Mediterranean Herbs Infused Bombay Sapphire, Fresh Lime Juice, Homemade Carine’s Jam, Basil Olive Oil Drops, Skinos Essence At the age of 24, while Chef Izu was working in France, he would pick up his daily baguette from the local bakery. There he met a charming, young lady called Carine…

  • Rhum et Beurre

    • 65
  • Butter Washed Bacardi Oakheart, Fresh Lime Juice, Butterscotch Syrup, Chocolate Bitters, Nutmeg What happens if you combine Spiced Rum, chocolate & butter?

  • Pimm’s O’ Clock

    • 58
  • Pimm’s No1, Cucumber, Orange, Spearmint Leaves, Strawberries, Lemonade Pimm’s o’ clock implies lazy, happy days sitting in the sun with nothing to do and no need to worry about time after such a busy week. Isn’t it “pimm’s o’ clock” yet?

  • Gaia

    • 58
  • Olive Oil Infused Russian Standard, Fresh Lime Juice, Homemade Balsamic Syrup, Tomato Juice, Basil,
    Rosemary, Spices, Celery & Cucumber Bitters The all-time classic Bloody Mary with a Greek twist. The fruitiness and the pungent aftertaste of extra virgin olive oil - cultivated in Amaliada, Greece - in Chef’s Izu olive grove, gives a great sense of taste.

  • Paloma

    • 65
  • El Jimador Blanco, Fresh Grapefruit Juice, Soda Water, Salt, Grapefruit Bitters Paloma, meaning “Dove” in Spanish, is Mexico’s national drink. By combining the aromatic essence and flavor of grapefruit with salt, it’s a unique experience still 40 years after.

  • The 3rd Course

    • 58
  • Zonin Prosecco, Hibiscus Syrup, Peychad’s Bitters To honor the 30th anniversary of the Golf Club, we created a cocktail that symbolizes the impact of the Golf Club in Dubai. Popular such as Majlis & Faldo Courses.

  • Bitter, Boozy & Barrel-Aged [B3]

  • Barrel adds a nice sophisticated, velvety edge to this bitter aperitif cocktails. We appreciate the way aging cocktails in oak barrels provide them a unique depth, smoothness, and complexity with subtle hints of oak, smoke, and vanilla

  • Camilio Negroni

    • 65
  • Bombay Sapphire, Campari, Dolin Rouge, Creole Bitters

  • Benton’s Old Fashioned

    • 65
  • Duck Fat Washed Maker’s Mark, Maple Syrup, Angostura® Bitters

  • New Age Boulevardier

    • 85
  • Bulleit Rye, Dolin Rouge, Campari, Green Chartreuse, Grapefruit Bitters

  • Gin & Tonics

  • Perfect G&T

    • 80
  • Monkey 47, Fever Tree Premium Tonic Water, Raspberries, Lemon Bitters

  • Like Home

    • 70
  • Gin Mare, Fever Tree Mediterranean Tonic Water, Mediterranean Herbs, Tonic Bitters

  • Heritage

    • 70
  • Hendrick’s, Fever Tree Naturally Light Tonic, Cucumber, Rose Petals, Rose Water, Cucumber Bitters

  • Dirty G&T

    • 75
  • London No3, Fever Tree Premium Tonic Water, Olive Brine, Olives, Juniper Bitters

  • Titonic

    • 73
  • Bloom, Fever Tree Elderflower Tonic Water, Strawberries, Juniper Berries, Jerry Thomas Bitters

  • Aperitive

    • 3 CL
  • Mastiha Skinos

    • 42
  • Ramazotti Amaro

    • 42
  • Pernod

    • 42
  • Limoncello del Sole

    • 42
  • Sambuca Molinari

    • 42
  • Campari

    • 42
  • Aperol

    • 42
  • Pimm’s No 1

    • 42
  • Vermouth

    • 5 CL
  • Martini Bianco

    • 42
  • Martini Rosso

    • 42
  • Martini Extra Dry

    • 42
  • Dolin Rouge

    • 45
  • Cinzano Bianco

    • 45
  • Lillet Rose

    • 47
  • Noilly Prat Extra Dry

    • 47
  • Antica Formula

    • 67
  • Vodka

    • 3 CL
  • Skyy

    • 42
  • Russian Standard

    • 42
  • Ciroc Eclipse

    • 60
  • Absolut Elyx

    • 63
  • Grey Goose

    • 65
  • Chase Smoked Potato

    • 65
  • Belvedere Unfiltered

    • 67
  • U’Luvka

    • 73
  • Gin

    • 3 CL
  • Bombay Sapphire

    • 42
  • London No3

    • 53
  • Hayman’s Old Tom

    • 55
  • Mare

    • 55
  • Hendrick’s

    • 55
  • Bloom

    • 57
  • Bols Genever 1820

    • 57
  • Tarquins Seadog

    • 60
  • Williams Elegant Crisp

    • 60
  • Monkey 47

    • 65
  • Tequila

    • 3 CL
  • El Jimador Blanco

    • 42
  • Patron XO Café

    • 42
  • Del Maguey Vida Mezcal

    • 50
  • Herradura Anejo

    • 57
  • Tapatio Reposado

    • 70
  • Don Julio 1942

    • 220
  • Rum

    • 3 CL
  • Bacardi Carta Blanca, Puerto Rico

    • 42
  • Cachaça 51, Brazil

    • 42
  • Bacardi Oakheart Spiced, Puerto Rico

    • 50
  • Havana Club Añejo 7 Años, Cuba

    • 55
  • Matusalem Classico, Dominican Republic

    • 55
  • Wood’s 100 Naval Strength, Guyana

    • 55
  • Clément Première Canne, Matrinique

    • 65
  • Flor De Cana Centenario, 25 Years Old, Nicaragua

    • 165
  • Whiskey

  • Scotch

    • 3 CL
  • Blended

  • Dewar’s White Label

    • 42
  • Johnnie Walker Black Label

    • 57
  • The Naked Grouse

    • 60
  • Chivas 18 Years Old

    • 117
  • Small Batch - Boutique

  • Compass Box Great King Street Experimental Sherried Blended

    • 67
  • Single Malt

  • Jura Superstition, Island

    • 70
  • The Glenrothes Select Reserve, Spreyside

    • 73
  • Balblair 2005, Highland

    • 80
  • The Macallan 12 Yo, Spreyside

    • 83
  • Ardbeg Uigeadail, Islay

    • 87
  • Glenmorangie Nectar D’ Or, Highland

    • 87
  • Hazelburn 12 YO, Campbeltown

    • 107
  • Canadian | American | Irish

    • 3 CL
  • Canadian Club

    • 50
  • Maker’s Mark

    • 50
  • Jack Daniel’s

    • 50
  • Bulleit Rye

    • 57
  • Jameson Caskmates

    • 57
  • Jack Daniel’s Single Barrel

    • 73
  • Teeling Single Malt

    • 73
  • International

    • 3 CL
  • Amrut Single Bourbon Cask, India

    • 83
  • Hibiki Harmony, Japan

    • 90
  • Sullivan’s Cove Double Cask, Tasmania

    • 147
  • Cognac & Brandy

    • 3 CL
  • Calvados Boulard Pays D’Auge

    • 45
  • Hennessy VS

    • 53
  • Armagnac Castarède VSOP 10 Years Old

    • 53
  • Hennessy VSOP

    • 73
  • Martell VSOP

    • 73
  • Godet Antartica

    • 95
  • Croizet XO Gold

    • 137
  • Hennessy XO

    • 175
  • Liqueur | Digestive

    • 3 CL
  • Bailey’s Irish

    • 42
  • Kahlua

    • 42
  • Grand Marnier Rouge

    • 42
  • Drambuie

    • 42
  • Cointreau

    • 42
  • Disaronno Amaretto

    • 42
  • Southern Comfort

    • 42
  • Frangelico

    • 42
  • Cherry Heering

    • 42
  • Jägermeister

    • 42
  • Fernet Branca

    • 42
  • Beers

  • Moretti L’ Autentica, Italy

    • 45
  • Kronenbourg 1664, France

    • 47
  • Estrella Damm Inedit, Spain

    • 57
  • Mocktails

  • Berry Smash

    • 32
  • Mixed Berries Juice, Apple Juice, Lemon Juice, Honey

  • Canadian Apple

    • 35
  • Apple Juice, Lemon Juice, Maple Syrup

  • Lemonade Spritz

    • 37
  • Lemon Juice, Ginger Syrup, Cucumber Syrup, Ginger Ale

  • Grapefruit Soda

    • 40
  • Fresh Grapefruit Juice, Soda Water

  • Water | Juices | Soft Drinks

  • Evian 0.33lt

    • 18
  • Badoit 0.33lt

    • 18
  • Evian 0.75lt

    • 26
  • Badoit 0.75lt

    • 26
  • Soft Drinks

    • 22
  • Fever Tree Soft Drinks

    • 25
  • Concentrated Juices

    • 22
  • Fresh Orange Juice

    • 25
  • Fresh Seasonal Fruits Juice

    • 25
  • Homemade Lemonade

    • 27
  • Homemade Iced Tea

    • 27
  • Tea Selection

    • 24
  • Tea nowadays is much more than a simple hot drink. Terroir, climate, aroma and infusion complete the puzzle of CARINE’s unique blends.

  • Hot Coffees & Beverages

  • Espresso

    • 18
  • Double Espresso

    • 24
  • Americano

    • 24
  • Café Latte

    • 24
  • Macchiato

    • 20
  • Cappuccino

    • 24
  • Blueberry Cuffin

    • 27
  • The signature coffee of Carine! This award-winning recipe was created by our own head barista, is slightly sweet, deliciously carrying blueberry flavor with a hint of white chocolate and cinnamon. Tastes just like a home baked blueberry muffin, warm out-of-the-oven and cozy.

  • Cold Coffees & Beverages

  • Coffee Tonic

    • 27
  • Cold Brew

    • 25
  • Fredo Espresso

    • 24
  • Fredo Cappuccino

    • 27

  • Desserts

  • Cheesecake aux fruits de la passion (N)

  • Passionfruit cheesecake

    • 45
  • Salade de fruits et yaourt à la Grecque

  • Fruit salad with Greek Yoghurt

    • 35
  • Crème brûlée

    • 45
  • Tiramisu

    • 50
  • Tarte Tatin

    • 85
  • Brownie à la guimauve et crème anglaise (N)

  • Molten brownie marshmallow with anglaise cream

    • 55
  • Gâteau de semoule, pamplemousse,
    menthe fraîche et sorbet au pamplemousse

  • Grapefruit semolina cake, fresh mint with grapefruit sorbet.

    • 45
  • Mousse au chocolat chaud et glace à l’orge

  • Warm chocolate mousse with malt ice cream

    • 50
  • Brioche à la banane et à la date accompagnée de
    sauce caramel et glace à la noisette (N)

  • Banana and date brioche with salted caramel sauce and hazelnut ice cream

    • 45
  • Sélection de fromage (A N)

  • Cheese selection

    • 105

  • Petit Déjeuner | Breakfast

  • Oeufs | Eggs

  • Oeufs Benedict à la sauce Hollandaise

  • Eggs Benedict with Hollandaise sauce Choix: jambon de veau / saumon fumé Choice of: veal bacon / smoked salmon

    • 55
  • Omelette

  • Choix additionnel AED 5: champignons de Paris, tomate, oignon blanc, Emmental, poivron roti, épinard
    Additional filling AED 5 each: button mushroom, tomato, white onion, Emmenthal cheese, roasted
    capsicum, spinach
    Choix additionnel AED 10: jambon de veau, saumon fumé
    Additional filling AED 10 each: smoked salmon, veal bacon

    • 40
  • Oeufs brouillés

  • Scrambled eggs

    • 35
  • Oeufs brouillés au saumon fumé

  • Scrambled eggs with smoked salmon

    • 55
  • Oeufs brouillés aux truffes noires

  • Scrambled eggs with black truffles

    • 75
  • Oeufs à la coque et mouillettes de pain au levain

  • Eggs with campaillou soldiers

    • 30
  • Tartine

  • Tartine à l’avocat

  • Avocado tartine

    • 30
  • Tartine aux fraises et confiture de pêches fait maison

  • Strawberry tartine with homemade peach jam

    • 35
  • Tartine de betterave et confiture de pêches fait maison

  • Beetroot tartine with homemade peach jam

    • 30
  • Sucré | Sweet

  • Granola maison accompagné de yaourt N

  • Homemade granola with yoghurt

    • 55
  • Yaourt Grecque aux noix (N)

  • Greek yoghurt with nuts

    • 50
  • Gaufre à la sauce au chocolat et chantilly

  • Waffle with chocolate sauce and whipped cream

    • 45
  • Pain perdu à la confiture fait maison et chantilly

  • French toast with homemade jam and whipped cream

    • 55
  • Salade de fruit

  • Fruit salad

    • 35
  • Corbeille à pain servis avec de la confiture fait maison

  • Bread basket with homemade jam

    • 20
  • Viennoiseries faites maison

  • Homemade pastries

  • Croissant

    • 12
  • Pain au chocolat

    • 14
  • Croissant aux amandes (N)

  • Almond croissant

    • 14
  • Danish

    • 14
  • Water | Juices | Soft Drinks

  • Evian 33cl

    • 18
  • Badoit 33cl

    • 18
  • Evian 75cl

    • 26
  • Badoit 75cl

    • 26
  • Soft Drinks

    • 22
  • Fever Tree Soft Drinks

    • 25
  • Concentrated Juices

    • 22
  • Fresh Orange Juice

    • 25
  • Fresh Seasonal Fruits Juice

    • 25
  • Homemade Lemonade

    • 27
  • Homemade Iced Tea

    • 27
  • Teas

  • Mariage Freres Selection

  • Wedding Imperial, Paris Earl Grey, Love Story, Marco Polo Blue, Jasmin Mandarin, Rouge Bourbon, Fantome de l’ Opera

    • 24
  • Smoothies

  • Banana-Coco

  • Banana, Coconut Milk, Pineapple Juice, Honey, Yoghurt

    • 43
  • Strawberry Cheesecake

  • Strawberries, Almond Milk, Lemon Juice, Biscuit, Yoghurt N

    • 45
  • Greek Breakfast

  • Milk, Cinnamon, Honey, Walnuts, Yoghurt N

    • 47
  • Coffees

  • Espresso

    • 18
  • Double Espresso

    • 24
  • Americano

    • 24
  • Latte

    • 24
  • Macchiato

    • 20
  • Cappuccino

    • 24
  • French Press

    • 27
  • Hot Chocolate

    • 24
  • Blueberry Cuffin

  • The signature coffee of Carine! This award-winning recipe was created by our own head barista. Its slightly sweet, deliciously carrying blueberry flavour with a hint of white chocolate & cinnamon. Tastes just like a home baked blueberry muffin, warm out-of-the-oven and cozy.

    • 27
  • Coffee Tonic

    • 27
  • Cold Brew

    • 25
  • Fredo Espresso

    • 24
  • Fredo Cappuccino

    • 27
  • Cold Chocolate

    • 27